Join The Team

Own the flow from vendor to pass — sourcing, stock levels, and the quiet systems that keep service calm when the room is full.

Responsibilities

• Manage purchasing, receiving and inventory across kitchen and bar
• Build reliable vendor relationships and negotiate for quality
• Coordinate with chefs on seasonal menus and par levels
• Keep waste low and records clean

Lead the floor with warmth and precision — timing, taste notes, and making every guest feel looked after without fuss.

Responsibilities

• Run service briefings and support the host on seating flow
• Guide guests through the menu and pairings with confidence
• Coach junior wait staff during busy turns
• Own table standards from set to clear

Work the grill station with discipline — heat, timing, and plating that holds to the pass every time.

Responsibilities

• Prep and cook grill dishes to house specs
• Maintain mise en place through service
• Keep the station clean, sharp and safe
• Learn from the sous and grow toward senior cook

Help build desserts plated like jewellery — doughs, creams, finishes, and the quiet focus pastry needs.

Responsibilities

• Assist with daily pastry production and plating
• Follow recipes with accuracy and care
• Support breads, viennoiserie and plated desserts
• Keep the pastry bay tidy and labelled

Pull specialty espresso and build drinks that match the room — clean technique, friendly pace, proper glass.

Responsibilities

• Run espresso, shakes and mocktails to standard
• Keep the bar stocked and presentation sharp
• Learn seasonal pours and house signatures
• Work closely with floor on guest timing

Be the first face of Aura — greet, seat, and set the tone so every evening starts warm and organised.

Responsibilities

• Manage the door, waitlist and reservations flow
• Seat guests with care for timing and preference
• Coordinate with wait staff on table turns
• Keep the entrance calm when the room peaks